<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-31749086</id><updated>2011-04-21T17:57:08.269-07:00</updated><title type='text'>Soupe aux crevettes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://soupe-crevettes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31749086/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://soupe-crevettes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Recettes de cuisine marocaine</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-31749086.post-115400156167081128</id><published>2006-07-27T04:57:00.000-07:00</published><updated>2006-08-28T02:14:19.533-07:00</updated><title type='text'>Soupe aux Crevettes</title><content type='html'>&lt;span style="color:#cc66cc;"&gt;&lt;strong&gt;&lt;u&gt;SOUPE AUX CREVETTES&lt;br /&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;INGREDIENTS&lt;br /&gt;&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;1 bol de crevettes décortiquées&lt;br /&gt;3 oignons râpés&lt;br /&gt;1 à 2 têtes de fenouil (bien fraîches) coupées en morceaux&lt;br /&gt;1 poivron rouge coupé en petits dès&lt;br /&gt;4 à 5 navets coupés en dès&lt;br /&gt;1 verre à thé de persil et de céleri coupés fins&lt;br /&gt;½ bol vermicelle de chine&lt;br /&gt;1 cuillère à café de sel&lt;br /&gt;1 bonne pincée de poivre&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;PREPARATION&lt;br /&gt;&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;Dans l'eau bouillante poivrée et salée, verser les crevettes décortiquées, le reste des ingrédients et le liquide qui a servi à la cuisson des crevettes (passé au chinois). Laisser cuire cinq minutes avant d'ajouter la vermicelle de chine. Laisser sur le feu doux vingt minutes. Ajouter une noix de beurre, du fromage râpé au moment de servir.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="right"&gt;&lt;a href="http://recettes-cuisine-marocaine.blogspot.com"&gt;Menu Principal : Recettes de Cuisine Marocaine.&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31749086-115400156167081128?l=soupe-crevettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://soupe-crevettes.blogspot.com/feeds/115400156167081128/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=31749086&amp;postID=115400156167081128' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31749086/posts/default/115400156167081128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31749086/posts/default/115400156167081128'/><link rel='alternate' type='text/html' href='http://soupe-crevettes.blogspot.com/2006/07/soupe-aux-crevettes.html' title='Soupe aux Crevettes'/><author><name>Recettes de cuisine marocaine</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
